A What It Is, Reader? A What's Up?
Can a Megan ... just keep in touch? Anyway real quick here's some stuff I've done lately!
Next Steps for The New Orleans East Sunshine Weekly
I made a Google Slides presentation so that I can try to get some sponsorship. Really I don't need that much money to start. I just need the funding for the first month, since regular advertisers and classifieds etc. won't come in until they can actually see the paper and website. Ain't shit nonprofits secure funding all day every day. They got people out here making folks pay to be posted on their pages. Insanity. I just need some of that Raising Cane's money, you know? Todd got it! I'm very thankful for your Givebutter donations! Please follow on Facebook and Instagram!

North America's 50 Best Restaurants
This was amazing! World's 50 Best did their second ever North America's 50 Best, and I think it's really the best food award situation ever. Some folks say it's not fair to some restaurants, but I say if you want an award you gotta step your game up! Anyway it was the most serendipitous thing ever for me. I'd look up, and oh there's Jamila Robinson. Then BAM (haha) there's Emeril. And wow there's Mike Jordan. Last minute change and I got to interview Chef Kwame Onwuachi. I look to my right and it's Chef Erick from the Grenada trip. Like WOW. I should've gotten emails instead of Instagrams, but whatever. God'll sort it out!
I LOVE that they clearly separated actual journalists from influencers. Loved it. A very small group of us got to interview chefs round robin style, and that was so fun. An even smaller group got to interview the number one restaurant! The PR people there and the chefs said they loved my questions!
And of course, the very few Black journalists there ALL stuck together, in the best way. Family!
Confession: Baby Emeril (EJ) said something about how we all need to follow [Phone-It-] Ian [McNulty] on IG and I wanted to flip the damn table. WTF. Soooo I aggressively wrote "NEW ORLEANS NATIVE" on my little name plate. Because fuck that.


Carnival Cruise Restaurant Preview with Emeril
As a Black woman of a certain age, I was thinking Carnival cruises were like what Nene Leakes said about white refrigerators. However! I got to meet everyone over Carnival, and I was wrong! Learned sooooo much and can't wait to take a Carnival cruise someday soon, preferably with Franklin! They said the tropical ones are great, but that the ones in colder climates are also very special. The big thing is that Chef Emeril Lagasse is the director of cuisine there, so he's made all these fabulous restaurant concepts there. People love Guy's Burgers and coffee and all, but the new Emeril restaurants are going to be fantastic! Especially that Hawaiian one! This was another fairly serendipitous event, where I was glad journalists were separated from influencers.

Ascension Parish Press Trip
Did you know that one of my great-great grandfathers was Pierre Caliste Landry, the first Black elected mayor in the United States? Yep he was mayor of Donaldsonville, La., and I'm headed there soon to go on a lovely little press trip. Gas is high and I gotta drive without my license plate showing because technically my car is out for repossession but hey. Gonna make it do what it do! One thing about me, God got me and my ancestors too! Looking forward to the trip! Here I am at our family exhibit at the River Road African American Museum!
By the way, I made sure to ask to not visit any plantations. It's easy, when you have morals. Meanwhile there's very popular local influencer here who not only attended a ghost tour in a plantation, but she also has a freaking affiliate code for it. SICK!

Food at the House
Franklin and I are so blessed to eat out for free a lot of times, because I'm a food writer. So blessed! However, I love cooking! Recently I made the best oyster and artichoke bisque I'd ever made and some fantastic ceviche too. I've recently been given three awesome cookbooks, so I'll be trying some recipes from there, thanks to chefs Toya Boudy, Rawlston Williams and Toya Boudy. My friend Chef Will Coleman is doing something amazing in New York City and I am so proud of him. Another friend from my Grenada trip, the best press trip of all time!
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